Plus Model Suz Lyons Cutting Up in the Kitchen

Hey, all. This month, the menu reflects my roots in San Antonio. Typically, Mexican food gets a bad name for being high in fat, but there are easy ways to cut the fat and calories in many of the tastiest recipes without losing the flavor. Here are a couple of my favorite, with tips on how to make them a little spicier (for those who dare)!

Read the recipes at Venus Diva Magazine